Tuesday, August 25, 2009

Olive Garden Update: New Sauce Choices

I have tried both the Creamy Parmesan Florentine and the Roasted Portobello Pomodoro. I must say I Really like the Creamy Parmesan Florentine. The spinach blends in nicely with the cheesy sauce. It's so good it has to be hazardous to your health. The Roasted Portobello Pomodoro was good, but not spectacular. The portobello mushrooms are the highlight and there were only a couple in the bowl.

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